VACANCY, QUICK SERVICE RESTAURANT
A Leader in the Quick Service Restaurant Sector of the economy with Head Office in Lagos and a wide network of Outlets in the country requires talented, resourceful and exceptional team players to take up the following positions in Logos, Abuja, Ibadan, Abeokuta, Port-Harcourt, Oshogbo, llorin, Ado-Ekiti, Akure, Ondo, Kaduna, Aba, Enugu, Owerri and Calabar.TREASURY MANAGER(TMR/01/07/10)KEY ACCOUNTABILITIESLead financial statements completion und review.Coordinate monthly balance sheet reconciliations (BSR) and P&L review.Ensure consistency in business processes with accounting policies and procedures. This includes understanding and application of local as well as GAAP accounting standards and requirement.Provide Management with all relevant accounting information in order to make the right business decisions, and fulfill statutory requirements.Responsible for stewardship/risk mitigation in the Accounting area, specifically coordination of all internal control activities.Coordinate external year-end audit.Develop documentation for all Accounting related processesEXPERIENCEMinimum of 10 years in Treasury Management in a reputable company preferably but not limited to FMCG companies, out of which 5 years must have been spent at managerial levelExcellent management & leadership skills, analytical, documentation and presentation skillsAbility to think strategically with strong numerical, analytical and problem solving skillsProfessionalism and a high level of IntegrityQUALIFICATIONB.Sc/HND Accounting or any business related disciplineACA, ACCA qualified.MBA/M.Sc will be an added advantageFINANCIAL ACCOUNTANT(FIA/02/07/10)KEY ACCOUNTABILITIESLead the preparation of monthly and annual financial reportDevelop and manage financial reporting system, policy and procedure e liaise with purchasing functions and suppliers to ensure efficient processing and prompt payment.Manage end of year audit, statutory and regulatory returns.Oversee the preparation of financial and operational performance reports to management.EXPERIENCEMinimum of 5 years as Financial Accountant in a reputable company preferably but not limited to FMCG companiesQualificationAs in (1) aboveBUSINESS/OUTLET MANAGER(BOM/03/07/10)Minimum of 5 years experience in managing fast-food operations in a reputable company.QualificationB.Sc/HND in Food Related disciplines,Business Administration or any Management Course. MBA or relevant Postgraduate degrees will be on added advantage. .ESSENTIAL ATTRIBUTESMust have business acumen.Must be able to harness human and material resources in achieving Good Sales and Profit.CANTEEN MANAGERS(CTM/04/07/10)Minimum of 5 years experience in managing Industrial Canteen and production process of a Food company.QUALIFICATIONAs in (3) aboveADMINISTRATIVE MANAGER(ADM/05/07/10)Minimum of 5 years experience in HR/Admin. issues.QUALIFICATIONDegree in Social sciences or Management.Professional qualification in CIPM or HIM will be added advantageESSENTIAL ATTRIBUTESMust be able to work under pressure.Must have good organizational and understanding of Admin workflow in a reputable organization.GENERAL SERVICE MANAGER (Electrical)(GSM/06/07/10)Minimum of S years experience in General services with electrical bios in a reputable company.QUALIFICATIONBsc/HND in Electrical/ Electronics. Relevant professional exposure in Electrical/ electronics will be on added advantage.Essential AttributesMust have knowledge and understanding of diesel generator.MAINTENANCE OFFICERS/MAINTENANCE TECHNICIANS(MMT/07/07/10)QUALIFICATIONHND/OND Electrical/Electronics/ City & Guild in Electrical/Electronics. Trade test 111 Certificate a plus.Minimum of 2 years experience in the maintenance of mechanical electrical and electronic gadgets,Must be practical, energetic and be able to communicate easily,RESIDENT AUDITORS/ ACCOUNTS OFFICERS(RAO/08/07/10)QualificationB.Sc/HND in Accountancy or Finance2 years post NYSC experience in a reputable companySTORE SUPERVISORS / STORE KEEPERS(SST/09/07/10)B.sc/HND/OND in Purchasing & Supply, Accountancy, Stores Management or Business Administration.Minimum of 3 years working experience in similar positions.Must be physically strong and be able to work long hours.CATERERS/BAKERS(CTB/10/07/10QUALIFICATIONDiploma or certificate in Catering and Hotel Management of 2 years working experienceComputer Proficiency is a requirement for positions except the last one.METHOD OF APPLICATIONInterested candidates are to forward their Applications and CVs to:The AdvertiserP M B 15stating the job title applied for on the top right corner of their envelopes.Only short listed candidates will be contacted.Application closes one week from the date of publication