Hospitality Company (6) Openings
Energetic, highly motivated and result oriented people to fill a number of roles:

- ASSISTANT FOOD & BEVERAGE MANAGER
Minimum qualification of HND or B.Sc in Hotel and Catering Management from a reputable institution. Must have 7 years work experience in as similar position in a well-established restaurant or three to five star Hotel. A Post-graduate qualification or professional certification will be an added advantage. Age should not be above 40 years.

- PERSONAL ASSISTANT/SECRETARY TO OPERATION DIRECTOR
OND/HND Secretarial Administration with sound typing speed and excellent competence in the use of Microsoft Applications such as Word, Excel, Access and Power Point. Must have minimum of 3 years hands-on experience with a reputable company. Candidates should personable, articulate and be able to work with little supervision. Age should not be above 28 years.

- BAR TENDERS:
HND/B.Sc in Hotel and Catering Management with minimum of 3 years experience. Successful candidates must have cocktail making skills, be diligent, resourceful, well-groomed and have excellent communication and presentation skills. Age should not be above 35 years.

- SUPERVISOR/WAITERS/WAITRESSES
HND/B.Sc in Hotel and Catering Management with minimum of 3 years I a reputable restaurant of hotel. Successful candidates must be diligent, resourceful, well-groomed and have excellent communication and presentation skills. Age should not be above 35 years.

- RECEPTIONISTS
Attractive, well groomed ladies must have a minimum of HND in relevant courses with at least 2 years experience in similar position with a reputable organization. Must have strong communication and presentation skills with excellent phone mannerism

- HEAD CHEF/SECOND CHEFS / KITCHEN ASSISTANTS
Must be an expert in the preparation of Oriental and Continental dishes with a minimum of 5 years work experience in a 3 or 5 star Hotel/ restaurant, running of kitchen to include cooking, staff training, stock and quality control. Must have OND or professional certificate in cookery and/ or culinary services. Age not above 40 years.

METHOD OF APPLICATION Handwritten application of position you are applying for with a detailed CV showing GSM phone numbers together with photocopies of credentials and 2 passport photographs should reach the address below within 2 of this publication:

The Human Resources Manager
Eagle Edge Hospitality
(Hospitality Consultants)
Oshopey Plaza, 3rd Floor, 17/19 Allen Avenue
Ikeje Lagos.