Planet one (10) openings Academy
Planet One Academy, with academic support from Ecols Hotelierede Lausanne (the World’s premier hospitality learning institution) will be established as a best-in-class vocational school for the hospitality industry. The academy will be open in September 2008

Location: 3, Mobolaji Bank Anthony Way, Maryland, Lagos

Please visit www.plahetIng.com
Positions
1. DIRECTOR – DEAN
• Academic Qualifications; Minimum - Bachelor’s degree
• Minimum – 10 years in the hospitality industry with international exposure
• Minimum – 3 years in an executive position- general and above
• Teaching experience will be an added advantage
2. DIRECTOR SIR (STUDENT & INDUSTRY RELATIONS)
• Academic Qualifications: Minimum- Bachelor’s Degree
• Minimum – 10 years in marketing function
• Minimum – 3 years in a management position
• Hospitality and teaching experience
3. SENIOR FACULTY, FRONT OFFICE:
• Academic Qualifications:
Minimum- Bachelor degree
• Professional experience
Minimum – 10 years in the hospitality industry with international exposure, minimum 3 years in a management position such as Rooms Division Manager or Head, Housekeeper.
-head Housekeeper, Teaching would be an added advantage

4. SENIOR FACULTY, HOUSEKEEPING
• Academic Qualifications:
Minimum – Bachelor’s Degree or equivalent
• Professional Experience:
Minimum -10 years in the hospitality industry with international exposure, minimum 3 years in a management position such as Room’s Division Manager or Head Housekeeper
-Head Housekeeper, Teaching would be an added advantage

5. SENIOR FACULTY, KICTHEN:
• Academic Qualifications:
Minimum – Bachelor’s Degree
• Professional Experience
Minimum -10 years in the hospitality industry with international exposure- Minimum- 3 years in a management position such as Executive Chef.
• Teaching experience would be an added advantage

6. FACULTY, RESTURANT SERVICES:
• Academic Qualifications: Minimum – Bachelor’s Degree
• Professional Experience: Minimum – 10 years in the hospitality industry with international exposure
• Minimum -3 years such as F & B Directors
• Teaching advantage would be an added advantage

7. KITCHEN INSTRUTOR
Qualification
Professional Experience
• Minimum- 10 years in the hospitality industry with international exposure
• Minimum – 3 years in mid- management position such as Executive Sous-Chef
• Teaching experience would be an added advantage
• Academic qualifications, Minimum- ANTC or ND + labour trade test II

8. SERVICE INSTRUTOR
Qualification
• Professional experience
• Minimum- 5 years in the hospitality industry with international exposure
• Minimum- 3 years in a mid- management position such as Restaurant manager
• Teaching wound be an added advantage
• Academic qualifications, minimum- ANTC or ND + labour trade test II

9. HOUSEKEEPING INSTRUTOR
Qualifications

• Professional experience
• Minimum- 5 years in the hospitality industry with international exposure
• Minimum- 3 years in a mid- management position such as Executive
Housekeeper also in charge of hotel laundry/ dry cleaning
• Teaching experience would be an added advantage
• Academic qualifications, Minimum- ATC or ND + labour trade test II

10. FRONT OFFICE INSTRUTOR
Qualifications
• Professional experience
• Minimum- 3 years in the hospitality industry with international exposure
• Minimum- 3 years in a mid- management position such as front office Manager
• Teaching experience would be an added advantage
• Academic qualifications, Minimum- ANTC or ND + labour trade test